Reserve your table

STARTERS

“VEGETARIAN” PARK-CHOI CANNELLONI STUFFED WITH VEGETABLES, CURRY SAUCE AND WILD BLACK RICE

€8

BEETROOT PORRA (COLD ANDALUSIAN SOUP), IDIAZABAL CHEESE ICE-CREAM, PINE NUTS AND TUNA JERKY

€8.50

LOW-TEMPERATURE ORGANIC EGG WITH TRUFFLE, CAULIFLOWER CREAM AND PARMESAN

€9

SQUID AND INK CROQUETTES, BLACK GARLIC ALIOLI AND LEMON ZEST

Portion €10 | Half €5

BELUGA POTATO SALAD

Ración €10 | Media €6

IBÉRICO PORK PRESA TARTARE, MANGO AND DIJON MUSTARD ICE-CREAM

€12

IN-HOUSE AGED SALAMANCA CHEESE

Ración €13 | Media €7

OXTAIL CROQUETTES WITH TRUFFLED POTATO FOAM AND SHITAKE MUSHROOMS

€14

TEMPURA CALAMARI, KIMCHI ALIOLI AND LEMON JELLY

Ración €14 | Media €8

SPANISH TORTILLA STUFFED WITH A FOIE CORE

€14

RED TUNA POKÉ TARTARE

€18

FRIED OCTOPUS WITH AVOCADO CAKE AND CARAMEL-COATED PEANUTS WITH CURRY

€18

GRATINÉED SCALLOPS WITH HONEY ALIOLI, BOLETUS CREAM AND CRUSTY CORN BISCUIT

€18

FOIE MI-CUIT, PUMPKIN, YOLK EMULSION AND PISTACHIO POWDER

€19

SALADS

PINK TOMATO MILLEFEUILLE, BURRATA, GREMOLATA AND ROCKET

€12

MARINATED SALMON, DILL AND TZATZIKI SALAD

€14

RICE DISHES AND PASTA

TARTUFATA GNOCCHI

€14

BLACK RICE WITH SQUID

€16

BROTHY RICE WITH GREATER AMBERJACK

€18

RICE WITH DUCK, PUMPKIN AND FOIE

€20

FISH AND SEAFOOD

ROASTED SPLAYED CORVINA DRUM WITH STIR-FRIED CABBAGE AND CASHEW NUT SAUTÉE

€16

NORWEGIAN SALMON, MANGO CHUTNEY AND TAGLIATELLE NERO

€19

OCTOPUS LEG WITH STEWED POTATO AND CUT ALIOLI

€22

GRILLED FUENGIROLA WHITE SHRIMP

€24

ROASTED SEA BASS WITH GRILLED SPLAYED PRAWNS, CAULIFLOWER CREAM AND COUSCOUS

€24

MEAT

GALICIAN BEEF LOIN WITH A GARNISH OF POTATOES AND PADRÓN PEPPERS

€5.50  | 100 Grams

ACORN-FED IBÉRICO PORK PRESA WITH POTATO PARMENTIER AND ITS JUICE

€16

LOW TEMPERATURE DUCK MAGRET, CITRUS SAUCE AND CHINESE CABBAGE

€22

OUR CLASSIC STEAK TARTARE

€22

BEEF SIRLOIN WITH SWEET POTATO TEXTURES AND PX REDUCTION

€23 (For a foie extra €3).

SUCKLING PIG ROAST, APPLE COMPOTE, SWEET CHILLI AND ROCKET

€25

MOORISH-STYLE DEBONED LAMB SHOULDER BLADE, COUSCOUS, SPEARMINT AND BEETROOT YOGHURT

€26

DELICATESSEN

WHITE STURGEON CAVIAR (10 gr.)

€25

LOW-TEMPERATURE ORGANIC EGG WITH TRUFFLE, CAULIFLOWER CREAM AND PARMESAN

€27

POSTRES

CHOCOLATE COULANT, WHITE CHOCOLATE GANACHE WITH CARDAMOM AND HAZELNUT ICE-CREAM

€7

TRADITIONAL CHEESECAKE, RED BERRIES AND CHERRY ICE-CREAM

€7

HOT APPLE PIE AND BOURBON VANILLA ICE-CREAM

€7

COCONUT AND MANGO PIONONO (ROLLED-UP SPONGE CAKE WITH SYRUP AND TOASTED CREAM ON TOP)

€7

BANANA SABLÉ BRETON WITH CARAMEL SOUP

€7

RICE DISHES SPECIAL MENU

LUNCHTIME

A BANDA RICE WITH PRAWNS

€12

MELLOW SEAFOOD FIDEUÀ (NOODLES)

€12

BLACK RICE

€14

BLACK FIDEUÀ (NOODLES) WITH SQUID

€14

RICE WITH FREE-RANGE CHICKEN AND MUSHROOMS

€16

RICE WITH ANCHOVIES

€16

RICE WITH PORK PRESA (SHOULDER CUT) AND SEASONAL VEGETABLES

€18

RICE WITH DUCK, PUMPKIN AND FOIE

€20

RICE WITH LOBSTER AND FENNEL

€26

BOOK NOW
English