Reserve your table

DELICATESSEN

TOAST BREAD WITH BUTTER ANCHOVIES, CURED CHEESE CREAM AND EXTRA VIRGIN OLIVE OIL MERMELADE

7,5 €

CURED FOIE IN SALT, PISTACHO POWDER AND BLUEBERRY MERMELADE

19 €

IBERIAN ACORN HAM “DEHESA DE LOS MONTEROS”

27 €

CHEESE SELECTION: CURED CHEESE, TRUFFLED GOAT, BLUE PAYOYO AND FRENCH COMTÉ CHEESE

Media 15 / Ración 25

NAKARY CAVIAR FROM PYRENEES

30 €

LOW TEMPERATURE ECOLOGICAL EGG 65ºC, CAULIFLOWER CREAM, PARMESAN AND BLACK TRUFFLE

10 €

COLD STARTERS

TRADITIONAL “AJO BLANCO” COLD SOUP WITH SMOKED SARDINE, ORANGE SLICES AND FENNEL

9 €

BEETROOT CREAM WITH DRY TUNA, IDIAZABAL CHEESE AND PINE NUTS

8.5 €

COURGETTE CANNELLONE WITH SEAFOOD COCTAIL, TROUT ROE AND SCARLET SHRIMP

20 €

BELUGA SALAD (POTATOES, MAYONNAISE, TUNA, SHRIMP, CARROT AND GREEN PEAS)

Small 6 / Big 10

PINK TOMATO SALAD, BURRATA CHEESE, CITRUS VINAIGRETTE AND RUCULA

12 €

SALAD WITH MARINATED SALMON, CUCUMBER, DILL AND YOGURT ZALZIKI SAUCE

14 €

MARINATED RED TUNA “RAW”, CHILLI VINAIGRETTE, PICKLED CARROT AND MINT

18 €

SEA BASS PERUVIAN CEVICHE “RAW” WITH YELLOW PEPPER

18 €

IBERIAN PORK TARTAR WITH MANGO AND MUSTARD ICE CREAM

12 €

WARM STARTERS

BULL MEAT BALL, TRUFFLED POTATO FOAM AND SHITAKE MUSHROOMS

14 €

SCALLOPS GRATIN WITN HONEY ALIOLI, BOLETUS CREAM AND CRUNCHY CORN

18 €

“PIL PIL” STYLE SHRIMP CROQUETTES

Small 6 / Big 11

ROASTED SMALL RED PEPPER, STUFFED WITH BEEF AND VIZCAINA SAUCE

6 (1 UD.)

FRIED OCTOPUS WITH AVOCADO PURE AND CARAMELIZED PEANUTS

18 €

OMELETTE OF COD AND MAJORCAN SAUSAGE CREAM

15 €

SQUID IN TEMPURA, LEMON GEL AND KIMCHI MAYONAISSE

Small 8 / Big 14

CANNELLONI STUFFED WITH BULL MEAT, FOIE SAUCE AND CANE SYRUP

16 (2UD.)

FISHES

ROASTED TURBOT, CAULIFLOWER CREAM AND PRAWNS

24 €

SEA BASS, CABBAGE AND FRIED CASHEWS

17 €

GRILLED OCTOPUS LEG WITH ALIOLI, CONFITTED POTATO AND FRESH TOMATO

22 €

EUROPEAN SEA BASS WITH SAUTÉ OF TOMATO AND ONION SAUCE

24 €

RICES

FIDEUÁ CREAMY PASTA PAELLA WITH MONKFISH AND ARTICHOKE

15 €

RICE PAELLA WITH DUCK, PUMPKIN AND FOIE

20 €

SOUPY RICE WITH LOBSTER AND FENNEL

24 €

MEATS

RIB EYE STEAK, FRIED POTATOES AND SMALL GREEN PEPPERS

60 (900 grs. aprox.)

 

GRILLED PIGLET, APPLE COMPOTE, SWEET CHILLI SAUCE AND ARUGULA

25 €

LOW TEMPERATURE DUCK MAGRET, CITRUS SAUCE AND CHINESE CABBAGE

22 €

FILLET STEAK WITH FOIE GRAS, GRILLED ORANGE, FRIED BATATA AND SWEET WINE SAUCE

24 €

IBERIAN PORK, MISO SAUCE AND VEGETABLES

16 €

TRUFFLED STEAK TARTAR AND FRIED QUAIL EGG

22 €

DESSERTS

 CREAMY CHEESE FLAN AND CARAMEL ICE CREAM

7 €

EGGLESS CARAMEL CUSTARD PUDDING WITH LEMON FOAM

7 €

CHOCOLATE BROWNIE, CARAMELIZED CREAM OF WITHE CHOCOLATE AND MANGO ICE CREAM

7 €

HOT APPLE CAKE WITH BOURBON-VAINILLA ICE CREAM

7 €

OLL CAKE OF TIRAMISU WITH PANNA COTTA ICE CREAM

7 €

SWEET BREAD SOAKED IN MILK WITH YOGURT CREAM AND CHERRY ICE CREAM

7 €

RICE DISHES SPECIAL MENU

LUNCHTIME

A BANDA RICE WITH PRAWNS

€12

MELLOW SEAFOOD FIDEUÀ (NOODLES)

€12

BLACK RICE

€14

BLACK FIDEUÀ (NOODLES) WITH SQUID

€14

RICE WITH FREE-RANGE CHICKEN AND MUSHROOMS

€16

RICE WITH ANCHOVIES

€16

RICE WITH PORK PRESA (SHOULDER CUT) AND SEASONAL VEGETABLES

€18

RICE WITH DUCK, PUMPKIN AND FOIE

€20

RICE WITH LOBSTER AND FENNEL

€26

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