Reserve your table

DELICATESSEN

TOAST BREAD WITH BUTTER ANCHOVIES, CURED CHEESE CREAM AND EXTRA VIRGIN OLIVE OIL MERMELADE

7,5 €

CURED FOIE IN SALT, PISTACHO POWDER AND BLUEBERRY MERMELADE

18 €

IBERIAN ACORN HAM “DEHESA DE LOS MONTEROS”

25 €

ANDALUSIAN CHEESE SELECTION

Small 12 / Big 24

NAKARY CAVIAR FROM PYRENEES

32 €

CURED PORK TENDERLOIN D.O DEHESA DE LOS MONTEROS

10 €

COLD STARTERS

TRADITIONAL “AJO BLANCO” COLD SOUP WITH PINEAPPLE, AVOCADO AND SCARLET SHRIMP

9, 5 €

BEETROOT CREAM WITH DRY TUNA, CHEESE ICECREAM AND PINE NUTS

8.5 €

COURGETTE CANNELLONE WITH SEAFOOD COCKTAIL, TROUT ROE 

18 €

BELUGA SALAD (POTATOES, MAYONNAISE, TUNA, SHRIMP, CARROT AND GREEN PEAS)

Small 6 / Big 12

PINK TOMATO SALAD, CHEESE, CITRUS VINAIGRETTE AND RUCULA

14 €

SALMON TARTAR, YELLOW GAZPACHO AND ALGAE

16 €

MARINATED RED TUNA “RAW”, CHILLI VINAIGRETTE, PICKLED CARROT AND MINT

18 €

SEA BASS PERUVIAN CEVICHE WITH YELLOW PEPPER

20 €

WARM STARTERS

BULL MEAT BALL, TRUFFLED POTATO FOAM AND SHITAKE MUSHROOMS

14 €

CHANTARELLA MUSHROOMS, SMOKED FOAM AND CURED YOLK

17 €

SCALLOPS GRATIN WITN HONEY ALIOLI, BOLETUS CREAM AND CRUNCHY CORN

18 €

“PIL PIL” STYLE SHRIMP CROQUETTES

Small 6 / Big 11

OUR PILPIL SCARLET SHRIMP

16 €

FRIED OCTOPUS WITH AVOCADO PURE AND CARAMELIZED PEANUTS

18 €

OMELETTE OF COD AND MAJORCAN SAUSAGE 

15 €

CANNELLONI STUFFED WITH BULL MEAT, FOIE SAUCE AND CANE SYRUP

16 (3 UDS.)

FISHES

ROASTED TURBOT, AUBERGINES AND STEW OF ASPARAGUS

22 €

GRILLED OCTOPUS LEG WITH ALIOLI, CONFITTED POTATO AND FRESH TOMATO

22 €

EUROPEAN SEA BASS, WITH LEAK AND GARLIC PAPRIKA SAUCE

22 €

RED SCORPION FISH AND STEW POTATO FISH SOUP

22 €

MEATS

BEEF ENTRECOT WITH FRIES AND PADRON PEPPERS

30 € (350 grs. aprox.)

 

FRENCH PIG RACK WITH SPICY PUMPKIN CREAM 

22 €

DUCK MAGRET, CITRUS SAUCE AND CHINESE CABBAGE

18 €

FILLET STEAK, FRIED BATATA AND SWEET WINE SAUCE

24 €

IBERIAN PORK, MISO SAUCE AND VEGETABLES

18 €

TRUFFLED STEAK TARTAR AND FRIED QUAIL EGG

22 €

DESSERTS

 CREAMY CHEESE FLAN AND CARAMEL ICE CREAM

6,5 €

MILLE-FEUILLE OF WHIPPED CREAM AND CANE SYROP

6,5 €

EGGLESS CARAMEL CUSTARD PUDDING WITH LEMON FOAM

6,5 €

CHOCOLATE BROWNIE, CARAMELIZED CREAM OF WITHE CHOCOLATE AND MANGO ICE CREAM

6,5 €

HOT APPLE CAKE WITH BOURBON-VAINILLA ICE CREAM

6,5 €

RICE DISHES SPECIAL MENU

LUNCHTIME

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