A tour of the Mediterranean coast, from Tabarca to Malaga. A sea inspired cuisine, made up of the seafood and fish found in the Alboran Sea and other Mediterranean ports. Beluga's cuisine is Diego René's cuisine, both Levantine and Andalusian, like its source, it’s crystal clear, transparent, coherent and recognizable. Full of freshness and beauty, the bright daytime sun and cool evening shade. Beluga is midday Cuisine.
This secluded square populated with orange trees is a well-known and popular spot for the people of Malaga. Strategically-located just west of the busy Calle Larios (the main artery through the city), within Malaga’s inner streets which keep it a safe distance from the hustle and bustle of the city.