Diego René's cuisine corresponds to his VITAL JOURNEY, whose LIFE MAP travels from the Island of Tabarca to Malaga following the south-western coast of the Iberian Peninsula, down to the Mediterranean, also covering Algiers/Algeria on the very near African coast due to family origin, and France, his mother’s birthplace.
This somewhat maritime route, is what marks Diego's personality and the character of the cuisine at his Beluga restaurant, which is a clear reflection of the VITAL ENERGY collected during that journey/navigation. Both are one and the same: Diego himself. The entire map of his skin is drawn on the Mediterranean Sea and impregnated inside his body, to the depths of his Southern essence.
Diego's kitchen is not moored, not even anchored, it sails with him, it is alive like him. His body and his kitchen are in motion and IN EVOLUTION, open to change, to travel, to the life lesson that becomes an experience to live and cook better, open to growth.
IT IS SINGULAR COOKING
It's PERSONAL COOKING
Because his, ours, is the SOUTH, it is everything related to the south. That is the Beluga environment where it develops its activity, that of the southern Mediterranean culture that surrounds it; It is the history of the towns of the south, of the Latin towns and their character.