It's personal cooking
Comments extracted from Google Maps
Surprise of 10, great service and attention, regarding the food nothing to add, great value for money and some flavors that are not far behind. Without a doubt, a place to repeat, congratulations for the work.
Spectacular place in one of the best squares in Malaga, a step away from Calle Larios, charming service and very good treatment, exquisite dishes
Located in the heart of the city but without the hassle of the main streets. They had recommended it to us because of the rice dishes, which were delicious, but the truth is that the starters we ordered were also top 10! I do not want to forget the service because they were very kind at all times and knew how to advise us perfectly.
Magnificent restaurant, magnificent cuisine, impeccable room service, 100% recommended!
Spectacular, a very perfect experience. All very well organized, we especially loved the dishes. I recommend? you will not regret it! We will be back very soon.
Lunch with my friends from the BV Gastronomic Club where we were able to enjoy a series of exquisite dishes, very original, with a very careful elaboration and spectacular Presentation. Very professional room service. My congratulations to Diego René, Andrea and their entire team.
White garlic with shrimp and scallop as a very tasty ceviche, red mullet with couscous and squid with onions, a very good combination of both dishes and rice with pumpkin and folie new and delicious flavors. Very attentive staff and very well served. Very good place to consider.
Beluga has a serious and studied kitchen by Diego René, who will not disappoint you. The room and terrace, diligently managed by Andrea, is the best that can be found in Malaga. Highly recommended.
Excellent place, the best in the heart of Malaga, magnificent dishes and if what you are looking for is rice, there is no better place.
Beluga cuisine is, ultimately…
CALM cooking in a Mediterranean way
Relaxed but WITH CHARACTER. It’s cuisine with DEPTH/S ● in slow time/s ● of knowledge ● of thought/mind ● of soul/desire ● from the depths of the sea ● of the depths with which it is cooked and stewed, with which the sauces are developed and the rice dishes are made
Where fish are your pantry basics: ● fresh fish (tuna/lemon fish/sardines…) ● Ranch fish (monkfish/redfish/red mullets...) ● farmed fish ● rock and sand shellfish ● shellfish Ways of marengos Taberna port Stews Seafood kitchen magic
Where livestock meat is your foundation: ● of pigs and slaughter ● of kid-goats ● of the finest sheep Country ways Stews for Sale Sausages and cured meats
Where Vegetables are your pantry basics: ● from the vegetable patch ● from the orchard ● from the field Courtly manners Day-laborer customs Gazpachos and cold soups Bread, olives and oils