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Meridional cuisine

Beluga is CALM cooking, every day.


IT IS SINGULAR COOKING

It's personal cooking

Because theirs, ours, is the SOUTH, it is everything related to the south. That is the Beluga environment where it develops its activity, that of the southern Mediterranean culture that surrounds it; It is the history of the towns of the south, of the Latin towns and their character.
The southernmost point of Europe is where Beluga is located, where its people accumulate all the Mediterranean cultures, the ones that assimilate the most wisdom, combination of flavors, synthesis of knowledge: THE FLAVOR OF THE WEST.

The cuisine of this southern Mediterranean area is the culmination of a meeting of simple old recipes, of the easy ways of the past, of the techniques of yesteryear, of the unequivocal flavors of its produce that are so well known and affordable to us, but whose evolutionary result, after so much cooking and improvement, is of a complexity that is as appealing as it is suggestive. It is an AMALGAM cuisine.

Said about us

Comments extracted from Google Maps


  • Surprise of 10, great service and attention, regarding the food nothing to add, great value for money and some flavors that are not far behind. Without a doubt, a place to repeat, congratulations for the work.

    JOSÉ A. PORTILLOSpain
  • Spectacular place in one of the best squares in Malaga, a step away from Calle Larios, charming service and very good treatment, exquisite dishes

    TERE SEMPERESpain
  • Located in the heart of the city but without the hassle of the main streets. They had recommended it to us because of the rice dishes, which were delicious, but the truth is that the starters we ordered were also top 10! I do not want to forget the service because they were very kind at all times and knew how to advise us perfectly.

    SANDRA MÉRIDASpain
  • Magnificent restaurant, magnificent cuisine, impeccable room service, 100% recommended!

    ROSARIO ALBASpain
  • Spectacular, a very perfect experience. All very well organized, we especially loved the dishes. I recommend? you will not regret it! We will be back very soon.

    MARIA KINGSMANEngland
  • Lunch with my friends from the BV Gastronomic Club where we were able to enjoy a series of exquisite dishes, very original, with a very careful elaboration and spectacular Presentation. Very professional room service. My congratulations to Diego René, Andrea and their entire team.

    ANTONIO MARTÍNSpain
  • White garlic with shrimp and scallop as a very tasty ceviche, red mullet with couscous and squid with onions, a very good combination of both dishes and rice with pumpkin and folie new and delicious flavors. Very attentive staff and very well served. Very good place to consider.

    CARLOS FERNÁNDEZMéxico
  • Beluga has a serious and studied kitchen by Diego René, who will not disappoint you. The room and terrace, diligently managed by Andrea, is the best that can be found in Malaga. Highly recommended.

    JORGE REYSpain
  • Excellent place, the best in the heart of Malaga, magnificent dishes and if what you are looking for is rice, there is no better place.

    CARMEN MONTEROSpain

LEAVE US YOUR REVIEW!

A CUISINE OF WATER, SALT AND LIGHT

Beluga cuisine is, ultimately…

It is a cuisine that originates in THE SEA and goes to the land/coast. It is the sea that gives it life, moves it, makes it happy with its brightness. It makes it shine and vibrate with the waves/tides. The cuisine of the sea is the salt of the earth. The foundation of the seabed beneath our feet.

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BELUGA IS GENTLE COOKING


CALM cooking in a Mediterranean way

Cuisine

Relaxed but WITH CHARACTER.
It’s cuisine with DEPTH/S
● in slow time/s
● of knowledge
● of thought/mind
● of soul/desire
● from the depths of the sea
● of the depths with which it is cooked and stewed, with which the sauces are developed and the rice dishes are made

Fish

Where fish are your pantry basics:
● fresh fish (tuna/lemon fish/sardines…)
● Ranch fish (monkfish/redfish/red mullets...)
● farmed fish
● rock and sand shellfish
● shellfish

Ways of marengos
Taberna port Stews
Seafood kitchen magic

Meat

Where livestock meat is your foundation:
● of pigs and slaughter
● of kid-goats
● of the finest sheep

Country ways
Stews for Sale
Sausages and cured meats

Vegetable

Where Vegetables are your pantry basics:
● from the vegetable patch
● from the orchard
● from the field

Courtly manners
Day-laborer customs
Gazpachos and cold soups
Bread, olives and oils


Courtesy of Diego René


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