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esIT IS SINGULAR COOKING
It's personal cooking
Because theirs, ours, is the SOUTH, it is everything related to the south. That is the Beluga environment where it develops its activity, that of the southern Mediterranean culture that surrounds it; It is the history of the towns of the south, of the Latin towns and their character.
The southernmost point of Europe is where Beluga is located, where its people accumulate all the Mediterranean cultures, the ones that assimilate the most wisdom, combination of flavors, synthesis of knowledge: THE FLAVOR OF THE WEST.
The cuisine of this southern Mediterranean area is the culmination of a meeting of simple old recipes, of the easy ways of the past, of the techniques of yesteryear, of the unequivocal flavors of its produce that are so well known and affordable to us, but whose evolutionary result, after so much cooking and improvement, is of a complexity that is as appealing as it is suggestive. It is an AMALGAM cuisine.
Said about us
Comments extracted from Google Maps
A CUISINE OF WATER, SALT AND LIGHT
Beluga cuisine is, ultimately…
It is a cuisine that originates in THE SEA and goes to the land/coast. It is the sea that gives it life, moves it, makes it happy with its brightness. It makes it shine and vibrate with the waves/tides. The cuisine of the sea is the salt of the earth. The foundation of the seabed beneath our feet.
